Pan-Seared Chicken Breasts with Braised Fennel, Olives, and Orange
PUBLISHED FEBRUARY/MARCH 2019
This elegant dish proves that it doesn’t have to take a lot of work or time to achieve complex French-inspired flavor.
WHY THIS RECIPE WORKS
The classic combo of fennel, olives, and orange pairs well with pan-seared, cayenne-spiced chicken breasts.