PUBLISHED FEBRUARY/MARCH 2019
Ground whole clementines in a cake? When done right, it makes for a bright, delicious, citrus-kissed dessert.
WHY THIS RECIPE WORKS
To achieve the maximum amount of bright, floral clementine flavor, we put clementines both inside and on top of our Clementine Cake. For the batter, we relied on the standard creaming process but added clementines that we had softened in th...