Philly Tomato Pie
Appears in Cook's Country April/May 2019
Dough, sauce, and no cheese? Philly tomato pie challenges the pizza equation.
WHY THIS RECIPE WORKS
This South Philadelphia specialty boasts a tender yet chewy crust topped with a bright, savory tomato sauce; this version is inspired by our visit to Cacia's Bakery in Philadelphia. We achieved the signature chewy-soft crust by using less w...