Penne with Pancetta and Asparagus
Appears in Cook's Country April/May 2019
Our goal: a restaurant-quality dish with a weeknight-friendly cooking process.
WHY THIS RECIPE WORKS
For a weeknight-friendly meal that delivered on flavor, we used powerhouse ingredients. We rendered pancetta pieces in a nonstick skillet until crispy and used the fat to brown the asparagus, bringing out its nutty flavor. We then tossed th...