Spiced Crunchy Pork Chops

Name: Spiced Crunchy Pork Chops
Yield: Serves 4
Ingredients: 4 (5- to 7-ounce), bone-in pork rib chops, ½ inch thick, trimmed; 3/4 cups, all-purpose flour; 3 , large eggs; 1 cup, panko bread crumbs; 1 tablespoon, kosher salt; 1 tablespoon, pepper; 1 tablespoon, ground coriander; 1 tablespoon, dry mustard; 1 teaspoon, cayenne pepper; 1 cup, vegetable oil, for frying; , Lemon wedges

12 comments

Appears in Cook's Country April/May 2019

Main Courses

Pork

Boring chops can make weeknight dinners a drag. We set out to create an easy recipe for juicy chops with serious punch—and crunch.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

We were after what that box of Shake 'n Bake in the grocery store promises: a crunchy coating for pork chops that doesn't fall off or sog out while cooking. We found that a standard breading procedure, which consists of a flour dredge, a di...

This is a members' feature.