Chicken in Adobo

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Appears in Cook's Country April/May 2019

This fragrant, rich chile sauce isn't fiery, but it will add a spark to your weeknight chicken routine.

SERVES 4

TIME 1¾ hours

Chicken in Adobo

WHY THIS RECIPE WORKS

The intense depth of flavor in this adobo comes from a balanced mixture of dried chiles. We combined guajillo and ancho chiles to create a complex and vibrant red sauce to coat tender pieces of chicken. Lightly toasting the chiles removed t...

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