Chicken in Adobo
This fragrant, rich chile sauce isn't fiery, but it will add a spark to your weeknight chicken routine.
WHY THIS RECIPE WORKS
The intense depth of flavor in this adobo comes from a balanced mixture of dried chiles. We combined guajillo and ancho chiles to create a complex and vibrant red sauce to coat tender pieces of chicken. Lightly toasting the chiles removed t...