Appears in Cook's Country April/May 2019
Making English muffins at home is much easier than you think—all you need is a few staple ingredients and a bit of time.
WHY THIS RECIPE WORKS
For quicker English muffins that didn't sacrifice flavor or the requisite nooks and crannies, we needed to use a few tricks. We used honey and warm milk for flavor and to help jump-start the yeast, speeding up the rising process. Bread flou...