Thin and Crispy Chocolate Chip Cookies

Name: Thin and Crispy Chocolate Chip Cookies
Yield: Makes 16 cookies
Ingredients: 1 1/4 cups (5 ounces), cake flour; 3/4 teaspoon, table salt; 1/4 teaspoon, baking soda; 8 tablespoons, unsalted butter, melted and cooled; 1/3 cup (2⅓ ounces), granulated sugar; 1/3 cup packed (2⅓ ounces), dark brown sugar; 2 , large egg yolks; 1 1/2 tablespoons, whole milk; 2 teaspoons, vanilla extract; 3/4 cup (4 1/2 ounces), mini semisweet chocolate chips

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Appears in Cook's Country April/May 2019, Cook's Country TV

Desserts or Baked Goods

Chocolate

SEASON 13

Thick and chewy chocolate chip cookies are a classic, but their thin, crunchy, butterscotch-y cousins deserve a spot in the cookie jar, too.

SERVESMakes 16 cookies

TIME1 hour, plus 20 minutes cooling

has video

WHY THIS RECIPE WORKS

These slim rounds speak for themselves. Melted butter helps the dough spread quickly so that the cookies bake without burning. While a traditional chewy cookie contains whole eggs, which encourage the cookies to rise, we used only yolks to ...

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