Thin and Crispy Chocolate Chip Cookies
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Appears in Cook's Country April/May 2019, Cook's Country TV
Thick and chewy chocolate chip cookies are a classic, but their thin, crunchy, butterscotch-y cousins deserve a spot in the cookie jar, too.
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WHY THIS RECIPE WORKS
These slim rounds speak for themselves. Melted butter helps the dough spread quickly so that the cookies bake without burning. While a traditional chewy cookie contains whole eggs, which encourage the cookies to rise, we used only yolks to ...