Glazed Chicken Breasts with Currant-Pistachio Couscous
Appears in Cook's Country April/May 2019
How do you add interest to chicken breasts? Start by seasoning them with harissa.
WHY THIS RECIPE WORKS
For a fast and flavorful meal, we glaze chicken breasts with harissa and apricot preserves and pair them with a currant-pistachio couscous.