Glazed Chicken Breasts with Currant-Pistachio Couscous

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Appears in Cook's Country April/May 2019

How do you add interest to chicken breasts? Start by seasoning them with harissa.

SERVES4

TIME30 minutes

Glazed Chicken Breasts with Currant-Pistachio Couscous

WHY THIS RECIPE WORKS

For a fast and flavorful meal, we glaze chicken breasts with harissa and apricot preserves and pair them with a currant-pistachio couscous.

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