Sirloin Steak Tips with Charro Beans

Name: Sirloin Steak Tips with Charro Beans
Yield: Serves 4
Ingredients: 1/2 , small red onion, sliced thin; 1/4 cup, distilled white vinegar; 1 , small jalapeño chile, stemmed, seeded, and sliced thin; 2 pounds, sirloin steak tips, trimmed and cut into 2-inch chunks; 3 1/2 teaspoons, kosher salt, divided; 2 1/2 teaspoons, ground cumin, divided; 1 1/2 teaspoons, pepper, divided; 2 tablespoons, vegetable oil; 3 , garlic cloves, minced; 3 , cans (15 ounces each) pinto beans, rinsed; 1 1/2 cups, chicken broth

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Appears in Cook's Country April/May 2019

A hearty supper of steak and spiced beans in under 30 minutes? We made it happen.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Quick-pickled red onion and jalapeno add brightness and spice to this Tex-Mex inspired, one-skillet meal.

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