Easy Homemade Aioli
Appears in Cook's Country April/May 2019
Even the best jarred mayonnaise can't compare with this simple homemade version.
WHY THIS RECIPE WORKS
We wanted an unbreakable, easy-to-make aioli that would be an irresistible dip or spread. Turning to the food processor meant we had plenty of mixing power to emulsify the sauce and kept us from tiring out our arms with a whisk and bowl. Us...