Easy Homemade Aioli

Name: Easy Homemade Aioli
Yield: Serves 24 (Makes about 1½ cups)
Ingredients: 1 , large egg; 4 teaspoons, lemon juice; 1 1/2 teaspoons, Dijon mustard; 1 , garlic clove, minced; 3/4 teaspoon, table salt; 1/4 teaspoon, sugar; Pinch , cayenne pepper; 1 1/2 cups, vegetable oil; 2 tablespoons, extra-virgin olive oil

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Appears in Cook's Country April/May 2019

Condiments

Even the best jarred mayonnaise can't compare with this simple homemade version.

SERVES24 (Makes about 1½ cups)

TIME15 minutes

WHY THIS RECIPE WORKS

We wanted an unbreakable, easy-to-make aioli that would be an irresistible dip or spread. Turning to the food processor meant we had plenty of mixing power to emulsify the sauce and kept us from tiring out our arms with a whisk and bowl. Us...

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