One-Pan Peruvian Chicken with Cauliflower and Sweet Potatoes
Appears in Cook's Country April/May 2019
We wanted a weeknight chicken supper with big flavors—without a big pile of dishes to clean.
WHY THIS RECIPE WORKS
We turned to a Peruvian-inspired marinade to liven things up for this one-pan weeknight chicken dinner. We made a vibrant blender marinade for four chicken leg quarters with refreshing mint, herby oregano, and pungent garlic. Cumin and smok...