Slow-Cooker Lentil and Chorizo Soup

Name: Slow-Cooker Lentil and Chorizo Soup
Yield: Serves 4 to 6
Ingredients: 4 cups, chicken broth; 1 (14.5-ounce), can diced tomatoes, drained; 8 ounces, Spanish-style chorizo sausage, sliced ¼ inch thick; 1 cup, dried brown lentils, picked over and rinsed; 1 , onion, chopped fine; 2 , carrots, peeled and chopped fine; 1/2 cup, dry white wine; 3 , garlic cloves, minced; 3 , sprigs fresh thyme; 1 teaspoon, ground cumin; 1 teaspoon, ground coriander; 1/2 teaspoon, table salt; 1/2 teaspoon, ground cinnamon; 1/4 teaspoon, cayenne pepper; 1 , bay leaf

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Appears in Cook's Country April/May 2019

One powerhouse ingredient—chorizo—brings smoky, spicy, meaty flavor to this simple lentil soup.

SERVES4 to 6

TIME5 to 6 hours on high, or 7 to 8 hours on low

WHY THIS RECIPE WORKS

We wanted an exceptionally satisfying lentil and chorizo soup that was dead simple and completely hands-off. An aromatic base of chopped onion and carrots, along with a can of diced tomatoes and a quart of chicken broth, gave us a soup base...

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