Bourbon-Brown Sugar Frosting
Appears in Cook's Country April/May 2019
This bourbon-laced frosting has the perfect balance of booziness and sweetness.
WHY THIS RECIPE WORKS
We found that adding just 2 tablespoons of bourbon to the frosting gave us the right level of booziness. A simple swap of light brown sugar for granulated sugar gave us a deep caramel flavor throughout. Adding marshmallow crème to the frost...