Sichuan Chili Oil
PUBLISHED APRIL/MAY 2020
Add a little kick to what you're making.
WHY THIS RECIPE WORKS
For a beautiful bright-red chili oil with balanced heat and savory complexity, we bloomed a mix of spicy red pepper flakes, numbing Sichuan peppercorns, and aromatic smoked paprika in hot oil. Fresh garlic and ginger, a cinnamon stick, and ...