Ham and Jack Frittata

8 comments

Appears in Cook's Country June/July 2019

This savory, light-yet-filling frittata is great for breakfast, lunch, or dinner

SERVES 4

TIME 30 minutes

Ham and Jack Frittata

WHY THIS RECIPE WORKS

Starting the eggs on the stovetop ensures a foolproof recipe for a set but tender frittata.

Print