Pat-in-the-Pan Buttermilk Biscuits
Appears in Cook's Country June/July 2019
Biscuits belong at every meal. So they need to be easy.
WHY THIS RECIPE WORKS
We wanted fluffy, rich biscuits with tangy buttermilk flavor, ingredients and steps that were easy to remember, and no messy counter to clean or dough scraps left over. For an extra-fluffy, superlight interior, we used low-protein cake flou...