Chicken with Rajas

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Appears in Cook's Country June/July 2019

Sure, you can make a cream sauce by cooking a roux and whisking in milk or cream. But there's an easier way—just use crema.

SERVES 4

TIME 1¼ hours

Chicken with Rajas

WHY THIS RECIPE WORKS

This Mexican dish features strips of charred poblano chiles folded into a rich mixture of cream and onions. We charred the poblanos to dramatically enhance their inherent fruity, smoky flavors and then used their residual heat to steam the ...

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