Fried Bananas
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Appears in Cook's Country June/July 2019
These bite-size snacks are soft on the inside and crispy on the outside.
WHY THIS RECIPE WORKS
For warm fried bananas with a golden, tempura-like coating, we started at the grocery store, selecting ripe yellow bananas. Green bananas were not sweet enough, and those that had begun to turn black became too soft. Freezing the banana sli...