Mint-Cookie No-Churn Ice Cream

With help from an heirloom recipe, we made a no-churn ice cream that made us melt.

SERVES8-10 (Makes about 1 quart)

TIME15 minutes, plus 6 hours freezing

SEASON 15
has video

WHY THIS RECIPE WORKS

An ice cream maker works by churning a mixture (usually milk, cream, sugar, and egg yolks) as it freezes to inhibit the formation of ice crystals and to incorporate air—so that instead of a solid block of frozen milk, you have silky, creamy...