Fresh Tomato Galette
Slices of ripe tomato nestled into a buttery, flaky crust? Sounds great, until the liquid in the tomatoes rains on your parade.
WHY THIS RECIPE WORKS
The hard part about baking with tomatoes is their unpredictable juice. But their summer sweetness is perfect for a savory tart to eat at lunch or to share at dinner with a green salad. To bring out not only the tomatoes' best flavor but als...