One-Pot Chicken Jardinière
Appears in Cook's Country August/September 2019, Cook's Country TV
One pot. One chicken. One hour. One darn fine dinner.
WHY THIS RECIPE WORKS
We wanted to retain all the elegance and refinement of this classic light braise of chicken and vegetables while dispensing with traditional time-consuming steps such as breaking down a whole chicken and making stock. So we started by brown...