New Mexican Bean-and-Cheese Turnovers with Green Chile
Appears in Cook's Country October/November 2019
These chile-drenched turnovers bring the heat (along with the beans and cheese).
WHY THIS RECIPE WORKS
The golden, stuffed turnovers we ate at Mary & Tito's Cafe in Albuquerque, New Mexico (read about our visit here), came smothered in a lightly spicy green chile sauce that beautifully coated every bite. To re-create them, we made a quic...