Appears in Cook's Country October/November 2019
For a rustic yet elegant weeknight meal, look to the flavors of southeast France.
WHY THIS RECIPE WORKS
This southern France–inspired chicken dinner with a bright, savory sauce is ready in about 30 minutes. Dredging the chicken in a bit of flour helped create a crispy exterior. We reserved a bit of the flour dredge to thicken the drippings in...