Sausage with Lentils

Name: Sausage with Lentils
Yield: Serves 4
Ingredients: 2 ounces, pancetta, cut into ½-inch pieces; 1 , small onion, chopped fine; 2 , carrots, peeled and chopped fine; 3 , garlic cloves, sliced thin; 1 tablespoon, minced fresh rosemary; 1 tablespoon, tomato paste; 3 cups, chicken broth; 1 cup, dried brown lentils, picked over and rinsed; 1 , bay leaf; 1 pound, sweet Italian sausage; 1/2 cup, fresh parsley leaves

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Appears in Cook's Country October/November 2019

Main Courses

Pork

Herby, sweet pork sausage and earthy lentils make a perfect pair.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

There's no heartier, more comforting combination than savory pork sausage with lentils. To make a version that would be on the table in less than an hour, we swapped out the traditional lentilles du Puy for quicker, more convenient brown le...

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