Slow-Roasted Salmon with Parsley and Cayenne
Appears in Cook's Country October/November 2019
The secret ingredient for supermoist, perfectly cooked salmon? Time.
WHY THIS RECIPE WORKS
UPDATE: This recipe has been slightly reformulated to be more foolproof since its initial publication. The revision you see here was published in June of 2021. Though slow roasting is an uncommon method for cooking fish, here it gave us ult...