Japanese Steakhouse Steak and Vegetables

Our recipe delivers all the savory-sweet appeal of this restaurant favorite—no knife juggling or flaming onion volcano required.

SERVES4

TIME45 minutes

SEASON 15
has video

WHY THIS RECIPE WORKS

We wanted to deliver all the savory-sweet appeal of a hibachi steakhouse dinner at home. To mimic the powerful heat of the flattop, we chose to cook in a large cast-iron skillet; we avoided overcrowding by cooking the steak and vegetables s...