Japanese Steakhouse Steak and Vegetables
Appears in Cook's Country October/November 2019, Cook's Country TV
Our recipe delivers all the savory-sweet appeal of this restaurant favorite—no knife juggling or flaming onion volcano required.
WHY THIS RECIPE WORKS
We wanted to deliver all the savory-sweet appeal of a hibachi steakhouse dinner at home. To mimic the powerful heat of the flattop, we chose to cook in a large cast-iron skillet; we avoided overcrowding by cooking the steak and vegetables s...