Simple Hibachi-Style Fried Rice
Appears in Cook's Country October/November 2019, Cook's Country TV
Our pasta method makes quick work of this savory side.
WHY THIS RECIPE WORKS
For a simple, comforting fried rice to accompany our Japanese Steakhouse Steak and Vegetables, we started by boiling the rice in plenty of water. This eliminated the need for leftover rice by effectively cutting the cooking time in half and...