Spicy Mayonnaise (Yum-Yum Sauce)

Name: Spicy Mayonnaise (Yum-Yum Sauce)
Yield: Serves 4 to 6 (Makes about ¾ cup)
Cuisine: Japanese
Ingredients: 1/2 cup, mayonnaise; 2 tablespoons, water; 1 tablespoon, unsalted butter, melted; 1 tablespoon, red miso; 1 teaspoon, tomato paste; 1/4 teaspoon, cayenne pepper; 1/4 teaspoon, paprika; 1/4 teaspoon, table salt

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Appears in Cook's Country October/November 2019, Cook's Country TV

Side Dishes

Japanese

Condiments

The secret to perfect consistency? Water.

SERVES4 to 6 (Makes about ¾ cup)

TIME10 minutes

WHY THIS RECIPE WORKS

To achieve the rich, savory flavor of the spicy mayonnaise served in Japanese steakhouses, we added a tablespoon each of melted butter and umami-rich red miso. A bit of tomato paste added even more savory-sweet depth while paprika and cayen...

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