Spicy Mayonnaise (Yum-Yum Sauce)
Appears in Cook's Country October/November 2019, Cook's Country TV
The secret to perfect consistency? Water.
WHY THIS RECIPE WORKS
To achieve the rich, savory flavor of the spicy mayonnaise served in Japanese steakhouses, we added a tablespoon each of melted butter and umami-rich red miso. A bit of tomato paste added even more savory-sweet depth while paprika and cayen...