White Mustard Sauce
Appears in Cook's Country October/November 2019, Cook's Country TV
This sweet, savory sauce packs a mild punch.
WHY THIS RECIPE WORKS
To achieve the creamy texture and bracing mustardy bite of the white mustard sauce served in Japanese steakhouses, we added spicy dry mustard and earthy toasted sesame oil to a base of rich heavy cream and savory soy sauce. Whisking the sau...