White Mustard Sauce

Name: White Mustard Sauce
Yield: Serves 4 to 6 (Makes about ⅔ cup)
Cuisine: Japanese
Ingredients: 1/2 cup, heavy cream; 2 tablespoons, soy sauce; 1 1/2 teaspoons, dry mustard; 1 1/2 teaspoons, toasted sesame oil; 1 teaspoon, sugar

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Appears in Cook's Country October/November 2019, Cook's Country TV

Side Dishes

Japanese

Condiments

This sweet, savory sauce packs a mild punch.

SERVES4 to 6 (Makes about ⅔ cup)

TIME10 minutes

WHY THIS RECIPE WORKS

To achieve the creamy texture and bracing mustardy bite of the white mustard sauce served in Japanese steakhouses, we added spicy dry mustard and earthy toasted sesame oil to a base of rich heavy cream and savory soy sauce. Whisking the sau...

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