White Mustard Sauce

6 comments
By

Appears in Cook's Country October/November 2019, Cook's Country TV

This sweet, savory sauce packs a mild punch.

SERVES 4 to 6 (Makes about ⅔ cup)

TIME 10 minutes

White Mustard Sauce

WHY THIS RECIPE WORKS

To achieve the creamy texture and bracing mustardy bite of the white mustard sauce served in Japanese steakhouses, we added spicy dry mustard and earthy toasted sesame oil to a base of rich heavy cream and savory soy sauce. Whisking the sau...

Print