Sweet Ginger Sauce
Appears in Cook's Country October/November 2019, Cook's Country TV
We developed this speedy blender sauce for steak, but it shines on chicken, fish, and vegetables too.
WHY THIS RECIPE WORKS
To achieve the bright, gingery bite of the sweet ginger sauce served in Japanese steakhouses, we blended savory soy sauce, vibrant rice vinegar, and sugar with bracing, spicy fresh onion and ginger. The irresistible result was perfect for a...