Sweet Ginger Sauce

Name: Sweet Ginger Sauce
Yield: Serves 4 to 6 (Makes about ¾ cup)
Cuisine: Japanese
Ingredients: 1/2 cup chopped, onion; 3 tablespoons, sugar; 3 tablespoons, rice vinegar; 3 tablespoons, soy sauce; 1 (¾-inch) piece, ginger, peeled and chopped

13 comments

Appears in Cook's Country October/November 2019, America's Test Kitchen TV

Side Dishes

Japanese

We developed this speedy blender sauce for steak, but it shines on chicken, fish, and vegetables too.

SERVES4 to 6 (Makes about ¾ cup)

TIME10 minutes

WHY THIS RECIPE WORKS

To achieve the bright, gingery bite of the sweet ginger sauce served in Japanese steakhouses, we blended savory soy sauce, vibrant rice vinegar, and sugar with bracing, spicy fresh onion and ginger. The irresistible result was perfect for a...

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