Sheet-Pan Hash Browns

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Appears in Cook's Country October/November 2019

It took 138 pounds of potatoes and more than 40 tests, but we found a better way to make homemade hash browns.

SERVES 4 to 6

TIME 1½ hours

Sheet-Pan Hash Browns

WHY THIS RECIPE WORKS

To make one batch of hash browns that could serve four to six people, we turned to the oven and a rimmed baking sheet. We found that shredded starchy potatoes made tough, chewy hash browns, so to keep them crispy and creamy, we used only mo...

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