Chopped Cheese Sandwiches
Appears in Cook's Country October/November 2019
Could we re-create this bodega classic at home?
WHY THIS RECIPE WORKS
There's nothing like a real bodega chopped cheese sandwich—packed with ground beef and American cheese—straight off a flat-top griddle in East Harlem. But not wanting to travel to New York City every time the craving hit, we developed our o...