Spice-Crusted Pork Tenderloin with Pan-Roasted Vegetables
Appears in Cook's Country October/November 2019
Rubbing pork tenderloin with herbs, spices, and lemon zest before searing adds a lively jolt of flavor.
WHY THIS RECIPE WORKS
Searing the tenderloin before roasting blooms the spice rub and helps it adhere to the pork.