Sautéed Chicken Breasts with Wilted Salad

1 comment

Appears in Cook's Country October/November 2019

This light chicken supper goes heavy on the flavor.

SERVES 4

TIME 30 minutes

Sautéed Chicken Breasts with Wilted Salad

WHY THIS RECIPE WORKS

Allowing the greens to sit with the vinaigrette for 10 minutes tenderizes them so they need only a quick warm-through in the skillet once the chicken is cooked.

Print