Pan-Seared Pork Chops with Blistered Brussels Sprouts and Pomegranate
Appears in Cook's Country October/November 2019
A few flavor powerhouses—pistachios and pomegranate seeds—add a unique blend of flavors to this easy weeknight dinner.
WHY THIS RECIPE WORKS
We covered the Brussels sprouts for the first half of cooking to steam them until tender before browning them.