Pickled Onion

Name: Pickled Onion
Yield: Serves 6 to 8 (Makes about 1½ cups)
Ingredients: 1 , small onion, halved and sliced thin; 1 cup, white wine vinegar; 5 teaspoons, sugar; 1 teaspoon, dried oregano; 1 teaspoon, table salt

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Appears in Cook's Country October/November 2019

Vegetables

Condiments

Pickled onion livens up any dish.

SERVES6 to 8 (Makes about 1½ cups)

TIME15 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

For the best results, we sliced the onion thin so that it absorbed the pickling liquid quickly and evenly. A mix of white wine vinegar and sugar provided the perfect acidic yet sweet balance. A little dried oregano gave the onion some herba...

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