Appears in Cook's Country June/July 2021
Fresh homemade tortillas burst with corn flavor and are worlds better than store-bought.
WHY THIS RECIPE WORKS
For fresh homemade tortillas that were light and tender and bursting with corn flavor, we began by making a stir-together dough of masa harina (corn flour), warm water, vegetable oil, and salt. The warm water helped the dough hydrate quickl...