Raita Sauce

Name: Raita Sauce
Yield: Serves 4 (Makes about 1 cup)
Cuisine: Indian
Ingredients: 1 cup, plain whole-milk yogurt; 2 tablespoons, chopped fresh cilantro; 2 teaspoons, lemon juice; 1 , small garlic clove, minced; 1/2 teaspoon, table salt; Pinch, cayenne pepper

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Appears in Cook's Country October/November 2019

Our tangy stir-together sauce adds a vibrant punch.

SERVES4 (Makes about 1 cup)

TIME10 minutes

WHY THIS RECIPE WORKS

For a yogurt sauce with just the right amount of tang, we chose plain whole-milk yogurt and mixed in 2 teaspoons of lemon juice. For assertiveness, we added a small clove of minced garlic and a pinch of cayenne. Chopped fresh cilantro added...

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