Slow-Cooker Chicken and Corn Chowder
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Appears in Cook's Country October/November 2019
Layering the ingredients is key for this creamy slow-cooker chowder.
WHY THIS RECIPE WORKS
For a different take on ultracomforting chowder, we decided to use corn and chicken instead of clams. Carefully layering a mixture of potatoes, celery, shallot, and salt pork on the bottom of the slow cooker and adding boneless, skinless ch...