Pumpkin–Chocolate Chip Snack Cake

Name: Pumpkin–Chocolate Chip Snack Cake
Yield: Serves 16
Ingredients: 1 cup (5 ounces), all-purpose flour; 1 tablespoon, pumpkin pie spice; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, table salt; 1 cup canned unsweetened, pumpkin puree; 1 cup (7 ounces), sugar; 1/2 cup, vegetable oil; 2 , large eggs; 1/2 cup (3 ounces), mini semisweet chocolate chips

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Appears in Cook's Country October/November 2019

Desserts or Baked Goods

Make Ahead

Cakes

Mini chocolate chips add an exciting touch to this sweet snack cake.

SERVES16

TIME1 hour, plus 1½ hours cooling

WHY THIS RECIPE WORKS

Using the quick-bread method, we stirred together the dry and wet ingredients separately before mixing the two together until just combined. This helped avoid an overmixed, tough cake. Pumpkin pie spice added cinnamon, ginger, and nutmeg fl...

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