Roasted Beef Chuck with Horseradish-Parsley Sauce

Name: Roasted Beef Chuck with Horseradish-Parsley Sauce
Yield: Serves 8 to 10
Ingredients: 1 (5-pound), boneless beef chuck-eye roast, trimmed; 2 tablespoons, kosher salt; 2 teaspoons, pepper; 2 tablespoons, extra-virgin olive oil; 1 cup, fresh parsley leaves; 1/4 cup, prepared horseradish; 1 , shallot, chopped; 2 tablespoons, capers, rinsed; 1 tablespoon, lemon juice; 1 , garlic clove, minced; 1/2 teaspoon, kosher salt; 3/4 cup, extra-virgin olive oil

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Appears in Cook's Country December/January 2020, America's Test Kitchen TV

Main Courses

Beef

Roasts

Christmas is a great time to splurge. But do you need to?

SERVES8 to 10

TIME4 to 4½ hours, plus 18 hours salting and 45 minutes resting

has video

WHY THIS RECIPE WORKS

We chose chuck eye because it has a big, beefy flavor and is both easy to find and affordable. Pulling the roast apart at its natural line of fat and then cutting away and discarding the fat got rid of any chewy unrendered fat in the final ...

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