Cranberry Curd

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Appears in Cook's Country December/January 2020

Sweet and tangy, just right for filling cakes.

SERVES Makes about 2 cups

TIME 30 minutes, plus 3 hours chilling

Cranberry Curd

WHY THIS RECIPE WORKS

Cranberry curd is a custard-style sauce made from eggs, sugar, butter, and cranberries. We concentrated the flavor of our cranberries by cooking them down with sugar, orange zest and juice, and salt. To create a silky-smooth curd, we strain...

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