Cuban Roast Pork with Mojo
We wanted juicy, well-seasoned meat with tons of flavor.
WHY THIS RECIPE WORKS
For moist, tender Cuban roast pork that was great as a main course or in our recipe for Cuban Sandwiches, we found that a heavily acidic mojo marinade of sour orange juice, garlic, oregano, and cumin left the roasted meat dry and chewy. Ins...