Cuban Sandwiches

Name: Cuban Sandwiches
Yield: Serves 4
Ingredients: 1 recipe, recipe; 1/4 cup mojo from, recipe (optional); 1/4 cup, mayonnaise (optional); 12 ounces, thinly sliced deli ham; 10 ounces thinly sliced Cuban roast pork from, recipe (2 cups); 3 ounces thinly sliced deli, Genoa salami with peppercorns; 6 ounces, thinly sliced deli Swiss cheese; 16 , dill pickle chips; 1/4 cup, yellow mustard; 4 tablespoons, unsalted butter, cut into 4 pieces, divided

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Appears in Cook's Country February/March 2020, America's Test Kitchen TV

Main Courses

Pork

Sandwiches

A great sandwich is built on great parts. This Florida original is no exception.

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

To make Tampa-Style Cuban Sandwiches at home that rival the prizewinners at the International Cuban Sandwich Festival, we found it essential to make the traditional Cuban bread ourselves. Our recipe for Cuban bread yielded golden loaves so ...

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