Appears in Cook's Country February/March 2020
Garlic goes on the steaks before, during, and after cooking. We're not messing around here.
WHY THIS RECIPE WORKS
For perfectly cooked steaks with over-the-top garlic flavor, we began by marinating boneless strip steaks in a pungent mix of minced garlic, salt, and olive oil. By briefly cooking smashed garlic cloves in extra-virgin olive oil on the stov...