Garlic Steaks

Name: Garlic Steaks
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 6 , garlic cloves, minced; 1 tablespoon, kosher salt, divided; 1 1/2 teaspoons, pepper, divided; 2 , (1-pound) boneless strip steaks 1½ inches thick, trimmed; 4 tablespoons, unsalted butter, softened; 1 , garlic clove, minced, plus 6 garlic cloves, smashed and peeled; 1/2 teaspoon, kosher salt; 1/4 teaspoon, pepper; 1/4 cup, extra-virgin olive oil; 2 sprigs, fresh thyme

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Appears in Cook's Country February/March 2020

Main Courses

Beef

Garlic goes on the steaks before, during, and after cooking. We're not messing around here.

SERVES4

TIME1 hour, plus 4 hours marinating

WHY THIS RECIPE WORKS

For perfectly cooked steaks with over-the-top garlic flavor, we began by marinating boneless strip steaks in a pungent mix of minced garlic, salt, and olive oil. By briefly cooking smashed garlic cloves in extra-virgin olive oil on the stov...

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