PUBLISHED FEBRUARY/MARCH 2020
We love the traditional version of this soothing, creamy dish. But we hate the price tag.
WHY THIS RECIPE WORKS
Pork tenderloin might not be the traditional choice for stroganoff, but with its faintly sweet flavor and relatively low price, we found it made for an excellent riff on this supercomforting dish of creamy noodles and meat. To enhance the t...