Greek-Spiced Pork Chops with Warm Zucchini-Feta Salad
Want a taste of Greek sunshine in a quick weeknight meal? Look no further.
WHY THIS RECIPE WORKS
Flipping the pork chops every 2 minutes ensured that the spice rub didn't burn, and sautéing the zucchini in flavorful sun-dried tomato oil lent rich, savory depth to the warm salad.